Tinta Francisca,Tinto Cão,Tinta Roriz,Touriga Franca,Touriga Nacional
Cocoa, macerated black fruit, earth, pepper. Dense and concentrated, with high acidity to give freshness, firm tannins, ends well spiced, rich and austere.
Store and Serve Advices:
Serve at room temperature (16-18ºC). Decant before serving.
Good by itself, with shellfish, mushrooms and filet mignon.
Reviews and Awards:
. 89 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. 16 points in Jancis Robinson.