Nose with intense minerals, citrus notes of ripe orange, vanilla and herbal teas. Full bodied and robust, with high acidity and integrated, slightly bitter, dry and expressive finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
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