Light fermentation with the addition of grape brandy and maceration for about 6 months. Staging in french oak for 4 years.
Moscatel de Setúbal
Topaz Color. Orange peel aroma mixed with honey and nuts. Unctuous flavor in the mouth balanced with good acidity.
Store and Serve Advices:
Storage lying down at a temperature of 13ºC. Best served at a temperature of 10°C.
Ideal as an appetizer or accompanying a sweet.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.