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Manual harvest using the varnishing technique. The olives were harvest in the ideal point of maturation and extracted immediately at the lagar at low temperatures and by mechanical processes.
Nutritional declaration per 100ml:
Energy Value 821kcal; Lipids 91,2g; of which Saturated 13,1g; Carbohydrates 0g; of which sugars 0g; Proteins 0g; Salt 0g.
Varieties:
Verdeal
Tasting Notes:
It is a fruity, ripe olive oil, with spicy and bitter well balanced and with excellent end of mouth. The elegance and complexity of this olive oil offer a unique experience.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
It is ideal for salads, marinades and as a condiment for fish and pasta. It's also delicious with some fresh bread before a meal.
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