Notes of red berries, forest, balsamic notes and herbs, oak and spices. Complex in the mouth flavored with black berries, graphite and balsamic notes mixed with a structure given by layered and full bodied tannins.
Store and Serve Advices:
Serving temperature at 18ºC.
Ideal with cheeses, several meats and codfish.
Reviews and Awards:
. 17 points in Revista de Vinhos.