A selection of Alvarinho grapes surrounding the village of Alvaredo. Traditional vinification without destemming, in order to fully preserve the grapes’ primary aromas. A very mineral and intense aroma, tropical fruit and extremely intense floral notes. Very structured and full on the palate. An explosion of fruit with vibrant acidity.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Excellent with shellfish and fish in general.
Reviews and Awards:
. 17 points in Revista de Vinhos.
93 pts Robert Parker - Opaque color. Excellent concentration and aromatic depth, where outstanding notes of ripe wild fruits, spice and soft spice stand out....
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
16 pts Revista de Vinhos - With a ruby colour, Aroma of mature fruit with wooden note, structuralized and elegant , with long and velvety end.