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Winemaking:
Whole grape pressing and fermentation at 16 °C.
Grape Varieties:
Arinto
Tasting Notes:
Colour yellow. Elegant and complex aroma with notes of toast, lime, and light butter. Fine, persistent bubbles within a creamy structure in the mouth, highlighting its freshness and confirming its complexity, with longstanding, delicious after taste.
Store and Serve Advices:
Store the bottle on its side at a constant 15 °C. Serve chilled to 8 °C.
Food Pairing:
Especially recommend to accompany starters, caviar, and fatty fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos;
. Silver medal Internacional Wine Challenge 2016.
No customer reviews for the moment.
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