Total destemming of the grapes. The grapes are pressed gently using only the first must. Brief cold maceration with pressing lees after which it is decanted. Fermentation controlled at 14º C for 10-15 days. Minimum stage on fine lees for 4 months.
Touriga Nacional, Tinta Roriz
Crystalline and pink salmon. Nose very intense and fruity, marked by the presence of cherry and strawberry, as well as aromas of lemon and anise. In the mouth it is young and bulky, with a perfect acidity that gives it a lot of freshness and a persistent finish.
Store and Serve Advices:
Drinking Temperature 12º - 14º C.
Pairs well with seafood, all kind of fish and sushi.
Reviews and Awards:
. 15 points in Revista de Vinhos;
. 14,5 points in Vinho Grandes Escolhas.
83 pts Wine Enthusiast - Citrine and pale colour. Fruity fragrance with smooth marks of tropical fruits. Slightly acid but fresh on the mouth. The end is...
15,5 pts Vinho Grandes Escolhas - Raspberry pink colour. Exuberance marked by the red fruit, like ripe raspberries and strawberries. Good mouth volume,...
Pale pink color with cherry tones, has a very intense nose ripe strawberry, married with notes of iodine and black pepper. In the mouth is surprising is...
Colour soft pink. Aroma floral with notes of violets. Palate Fresh, fruity and floral with very pleasant finish.