It presents an intense and deep colour, and great aromatic complexity. In the mouth it surprises by the vivid and emotional tasting, followed by a great amplitude with a persistent and elegant ending, revealing a great balance between all its components. The Dão’s essence!
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
To be dished up with duck and red meats.
Reviews and Awards:
. 18 points in Revista de Vinhos.