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Upon arrival at the winery, the grapes are destemmed and gently crushed. Fermentation takes place in wooden vats at controlled temperature of 25º C, following a long maceration. Ageing in new and second year French oak barrels for 18 months.
Grape Varieties:
Touriga Nacional,Cabernet Sauvignon,Syrah,Aragonêz
Tasting Notes:
Deep garnet-red colour. Mineral aromas, prune, wild blackberries and spices on the nose. Soft, with robust and complex tannins which confer great ageing potential. Red fruits blend in the structure with elegance. Ends with persistent notes of black fruits.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Enjoy it with tapas, grilled meat and well seasoned dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Vinexpressen.dk;
. 93 points in Wine Enthusiast Magazine;
. 92 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2021;
. Gold medal Mundus Vini 2012 (Other vintages);
. Gold medal Selection Mondiale des Vins Canada 2012 (Other vintages);
. Silver medal Vinalies Internationales 2012 (Other vintages);
. Bronze medal International Wine Challenge 2011 (Other vintages);
. Gold medal Mundus Vini 2011 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2006 (Other vintages);
. Bronze medal Decanter World Wine Awards 2006 (Other vintages);
. Silver medal Mundus Vini 2005 (Other vintages).
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