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Rigorous selection of bunches and berries made over 100% of our grapes. Fermentation in mills with pre-fermentative maceration. Staging for 12 months in French oak barrels of 2nd year use.
Grape Varieties:
Pinot Noir
Tasting Notes:
Beautiful light ruby colour, well-defined aromas dominated by ripe and intense red fruits, slight perception of the oak stage. Fresh mouth, lively tannins, very well attuned to the lively and balanced acidity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Recommend with red meat dishes, soft cheeses and pasta dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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