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Rigorous selection of bunches and berries made over 100% of our grapes. Fermentation in mills with pre-fermentative maceration. 30% of the blend staged for 6 months in French oak barrels of 2nd and 3rd year use.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Intense ruby colour and aromas with menthol and balsamic notes, where wild red berries can be found, and slight nuances of oak. Fresh mouth, lively acidity, ripe and silky tannins, well integrated into the wine structure.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Recommend with red meat dishes, soft cheeses and pasta dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
No customer reviews for the moment.
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