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Winemaking:
After a careful selection of the vineyards, the manual harvesting is done, with an optimum maturation criteria. Traditional winemaking for port wine with prolonged maceration. It's a wine, with batches of aged wines, where it is tried to show the characteristics of the traditional Oporto wines over 10 years old.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Francisca,Tinta Barroca,Sousão,Tinto Cão,Tinta Amarela,Old Vines
Tasting Notes:
It presents a beautiful auburn colour, with intense notes of nuts, honey and toast. It's an evolved wine with a very intense and persistent mouth.
Store and Serve Advices:
Serve between 14º and 18º C. Store the bottle upright, in a cool, dry and dark place.
Food Pairing:
This is a very good accompaniment to a conch salad with tomato and onion and to desserts made with dried fruit and nuts, orange marmalade and eggs.
Allergens:
Contains sulphites.
Léger, fruité et quelle couleur !
Léger, fruité et quelle couleur !
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