Gold colour. Aroma of raisins, orange peel, white chocolate, walnuts and light earthy giving it a very fresh nose. Ripe tropical fruit on the delicate palate. Sweet well wrapped in a silky and pure acidity.
Store and Serve Advices:
This wine was naturally aged in cask and bottled without the use of caramel. It was bottled ready for drinking and will keep well once opened. Serve at room temperature, or just a little cooler.
This wine makes a wonderful aperitif, especially when served with salted almonds, olives or nuggets of Parmesan. It is also excellent when served with starters such as paté, foie-gras, duck confit, welsh rarebit, game terrine or Yorkshire Pudding and onion gravy.
Reviews and Awards:
Intense and dark ruby color, aromatic complexity and firm and bulky tannins. Aroma young and fresh, marked by the presence of notes of eucalyptus and...
Colour Amber with red and gold highlights. Intense and already with some ageing; aromas to dried fruits with nuances of fruit jam, spices and some toast....
Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety, full-bodied, warm, with...
95 pts Robert Parker - Opaque purple color, almost black, with a very narrow purple aureole. Classic nose, with intense aroma, almost intoxicating, of wild...