Gold colour. Aroma of raisins, orange peel, white chocolate, walnuts and light earthy giving it a very fresh nose. Ripe tropical fruit on the delicate palate. Sweet well wrapped in a silky and pure acidity.
Store and Serve Advices:
This wine was naturally aged in cask and bottled without the use of caramel. It was bottled ready for drinking and will keep well once opened. Serve at room temperature, or just a little cooler.
This wine makes a wonderful aperitif, especially when served with salted almonds, olives or nuggets of Parmesan. It is also excellent when served with starters such as paté, foie-gras, duck confit, welsh rarebit, game terrine or Yorkshire Pudding and onion gravy.
Reviews and Awards: