Gold Bright color with green highlights. Full spiced bouquet, woody hint, butterscotch, raisins, prunes, dried figs, cinnamon and nutmeg. Intense flavors of raisins and spiced candies. Full-body wine yet, with a nice acidity for balance and an elegant bittersweet finish.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Excellent as digestive, Christmas pudding, foie-gras, chocolate, crystallized fruits and cheese.
Reviews and Awards: