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Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicle, complemented by permanent pumping-over during fermentation. This process takes place in stainless-steel vats at a controlled temperature between 16- 18ºC, until reaching the desired Baume. At this phase, grape brandy is added (benefit), originating a fortified wine. Obtained by the batches of wines with variable levels of maturation and source, lead through the ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich wine, aromatic and with a balanced sweetness.
Grape Varieties:
Old Vines
Tasting Notes:
Lively citrus colour. Involving and perfumed nose, dominated by the fresh and floral aromas. Delicate and engaging taste, combined with a long, harmonious and desirable finish.
Store and Serve Advices:
Serve at a temperature between 8 and 10ºC.
Food Pairing:
A delicious aperitif when served fresh, simple or with toasted almonds and dried fruits. Its freshness and lightness makes it the perfect choice to serve with a salad of fresh figs with smoked ham or a tempting grilled sole with almonds crust. The versatility is extended to the desserts, brilliantly combined with tropical fruits, such as a carpaccio of mango and papaya. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours.
Allergens:
Contains sulphites.
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