Viosinho, Rabigato, Códega de Larinho, Gouveio
Fine apricot, vine peach and green apple aromas. Mineral in the mouth with white flesh fruit, balance between the granite acidity and the elegant structure. The wood is well integrated so that the freshness and fruit can stand out.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Reviews and Awards:
. 89 points in Robert Parker;
. 17 points in Vinho Grandes Escolhas.
94 pts Robert Parker - Fresh fruit, with cherry and blackberry notes, married with barrel notes. Good acidity, which gives it great gastronomic amplitude....
85 pts Robert Parker - Ruby red color. A complex and intense aroma where the red fruits like strawberry, raspberry but also plum stand out. It also...
17,5 pts Revista de Vinhos - The color is ruby and the aroma is intense and complex to black plum and blackberry, followed by cacao. In the mouth the wine is...
89 pts Robert Parker - Wine roughage, concentrate, excellent quality of fine tannins. Aromas of violet, with well integrated wood that holds the texture...