Viosinho, Rabigato, Códega de Larinho, Gouveio
Fine apricot, vine peach and green apple aromas. Mineral in the mouth with white flesh fruit, balance between the granite acidity and the elegant structure. The wood is well integrated so that the freshness and fruit can stand out.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Reviews and Awards:
. 89 points in Robert Parker;
. 17 points in Vinho Grandes Escolhas.
Aroma fresh and intense, with predominance of floral tones and citrus fruits. Very intense flavor tof crystallized fruit, with a long and delicate finish.
Ruby red color. A complex and intense aroma where the red fruits like strawberry, raspberry but also plum stand out. It also emphasizes a balsamic touch....
94 pts Robert Parker - Very concentrated, with balsamic oak notes, black fruits, tobacco; spices. Full bodied, fleshy with an excellent acidity, long fresh...
16,5 pts Revista de Vinhos - Purple opaque colour, complex aroma and intense black and plum fruit with aromatic notes and minerals to give great freshness....