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After crushing, the grapes undergo a thermal shock followed by foot walking for four hours in granite winches. The wort is transferred to small capacity wine cellars with temperature control. The grapes are vinified separately. Setting in French oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Barroca,Tinta Roriz
Tasting Notes:
Nose deep, complex, with many aromatic nuances, without any aroma overlapping another. In the proof it is vibrant, in a set of great elegance, excellent integration of the wood, surprising by the great variety of flavours, with a very long finish.
Store and Serve Advices:
Serving Temperature 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 99 points in Wine Enthusiast Magazine;
. 95 points in Wine Spectator Magazine;
. 19,5 points in Vinho Grandes Escolhas;
. 19 points in Revista de Vinhos.
99 points - Quinta do Vale Meão Red 2018
This stellar wine comes from one of the grandest estates in the Douro, created in the 19th century by Dona Antónia Ferreira, whose family still owns it. For such a massive wine, it is surprisingly elegant. It is dense with tannins and black fruits but also sophisticated and certainly ageworthy. Drink from 2026.