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Soft pressing, static defecation by cold and controlled temperature fermentation at 16ºC. Prolonged staging in contact with fine lees.
Grape Varieties:
Arinto
Tasting Notes:
Bright yellow colour. Fruity, with citrus nuances of lime and lemon, and nuances of green apple. Subtle tropical hints to remember pineapple. Luscious touches. Atlantic character and mineral nerve. Crisp and lively freshness, providing excellent balance. Of defined structure, salty and mineral and of extended end of mouth.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Food Pairing:
Excellent with shellfish and fish in general.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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