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Post By Thomas Mayer-Germany
Hi I received the wine today in good order. Thank you very much for the excellent service. I will order from you again soon. best regards Thomas

03-05-2015
Post By David Booth
Thank you very much for my first order. I was delighted with it. Some much so that I am now placing this further order to try a selection of your red wines. Thank you, David

22-06-2017
Post By Michal Zeman-Prague - Czech Republic
We received our order in Czech republic ! Thank you very much for the perfect and quick service . And now - we are going to enjoy the wine :-) Best regards to Porto

23-07-2014

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Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant.

OUR PRICE: $21.24 $21.24

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  • Type: Colheita Port
  • Bottle Size: 750 ml
  • Year: 2007
  • Grape Variety: Old Vines
  • Winemaker: José Manuel Sousa Soares
  • Region: Port wine
  • Alcohol: 20%

Winemaking:
Port from a single year harvest. Instead of an indication of age like a blended tawny (10, 20, 30, 40...) the year is always mentioned in the label. Nevertheless, they should not be mistaken with Vintage Port. Once that the "Colheita" must age a minimum of seven years in oak cask (but of course the complexity and the refined aroma and flavors could not reach the heels of an old "Colheita", like for example a rare White "Colheita" Golden White from 1952 bottled in 2009...57 years in french oak pipes).

Grape Varieties:
Old Vines

Tasting Notes:
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant.

Store and Serve Advices:
Serve slightly chilled , between 12 and 13ºC, in an appropriate glass.

Food Pairing:
Goes well with all kinds of desserts, especially those prepared with eggs and nuts almonds, hazelnuts, walnuts).

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Dalva Colheita Port 2007

Dalva Colheita Port 2007

Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant.

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