Brilliant ruby colour. Menthol nose, fresh and intense, with orange hints, green notes and bush. It has a blistering youth, presenting dryness and airy tannins, toast, vegetable notes and high acidity.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards: