Gold color. Aroma of great intensity and complexity, very mineral, with notes of honey, crystallized fruit, roasted apple, varnish, wisteria, caramel of molasses and barrel smoked. In the mouth it is full of volume, with the sweetness being supported by a rich and vibrant acidity, giving it great persistence at the end of the mouth.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; As a dessert wine serve at 16ºC.
Excellent accompanying desserts.
Reviews and Awards: