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TIME-HONOURED skills, craftsmanship and dedication are handed down from generation to generation at GRAHAM’S in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce an extraordinary selection of Tawny Ports. A testament to time: GRAHAM’s “40 years Old” is a witness to immemorial tradition. Graham’s Master Blender composes this blend from wines put to aside in the cellar by his great-grand-father, his grand-father, his father and his uncles. He also sets aside wines for future generations. For those who appreciate the taste of time.
Grape Varieties:
Old Vines
Tasting Notes:
It shows a golden amber colour, with a pale green tinge at the rim, denoting great age. Very complex with a powerful fragrance that belies its age. An array of flavours, from delicate fruit & raisins to toasted toffee & chocolate with an outstanding aftertaste.
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Food Pairing:
GRAHAM’S 40 Years Old Tawny is a fabulous accompaniment to dark chocolate but can also be enjoyed alone, as a dessert in its own right .
Allergens:
Contains sulphites.
Reviews and Awards:
. 96 points in Wine Spectator Magazine;
. 94 points in CellarTracker;
. 94 points in Jamie Goode;
. 94 points in Wine Enthusiast Magazine;
. 92 points in Wine & Spirits Magazine;
. 18 points in Decanter Magazine;
. 18 points in Vinum Wine Magazine;
. 17 points in Jancis Robinson.
94 points - Grahams 40 years old Tawny Port
Savoury, complex and intense with raisin, spice and old furniture notes. Attractively savoury as well as being sweet, with lovely intensity.
94 points - Grahams 40 years old Tawny Port
An old, mature wine, but one that has kept its ripeness and richness. The concentration is so intense that one glass is almost enough (except it tastes so good). There are walnuts, bitter chocolate and a delicious clean aftertaste.
87 points - Grahams 40 years old Tawny Port
Slightly atypical but showing plenty of character. More like a dry oloroso Sherry. Medium in body and sweetness, adding salty, nutty, hazelnut notes. Try with nuts, blue cheese or almond desserts. Drink now.
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