Classical expression of Graham's style: concentration and opulence with layers of fruit flavors ready that denote great freshness. Mint and eucalyptus aromas with chocolate notes. It combines complexity, structure and balance.
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
This Port is a fabulous way to end a lunch or dinner. It pairs wonderfully with chocolate desserts, such as chocolate mousse, but it can also be enjoyed on its own, providing a memorable moment in the company of good friends.
Reviews and Awards:
. 98 points in Wine Spectator Magazine;
. 98 points in James Suckling;
. 98 points in Manuel Carvalho;
. 95 points in Robert Parker;
. 19 points in Vinho Grandes Escolhas;
. 18,5 points in Revista de Vinhos;
. 18 points in Richard Mayson;
. 20 points in Matthew Jukes;
. 17,5 points in Jancis Robinson.
96 pts Robert Parker - We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and...
Light brown color with an orange glow. In the palate figs, apricots, almonds and hazelnuts.
Amber colour with a bouquet reminiscent of dried fruits and spice. Soft and velvety on the palate with a lingering finish.
97 pts Wine Spectator - Aromas of Mediterranean wood, resin, rosemary and notes of eucalyptus. Luxurious on the palate with delicious flavors of wild...