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Deep garnet colour, very complex and improved in the aroma, revealing notes of plum and ripe blackberry with light raisins, dried fruits and fine spices of cinnamon and cloves married with soft balsamic notes. In the mouth it shows good volume, very balanced and harmonious, with silky and firm tannins. High fineness and exquisite bouquet with long persistence in the end of mouth.

OUR PRICE: $16.27

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  • Region: Dão
  • Type: Red Wine
  • Alcohol: 13,5%
  • Bottle Size: 750 ml
  • Grape Variety: Touriga Nacional, Alfrocheiro, Tinta Roriz
  • Winemaker: Carlos Silva
  • Year: 2012
Winemaking:
Classical vinification with skin maceration. Fermentation with controlled temperature up to 26ºC for 10 days. Stage for 12 months in medium toast French and American oak.

Grape Varieties:
Touriga Nacional, Alfrocheiro, Tinta Roriz

Tasting Notes:
Deep garnet colour, very complex and improved in the aroma, revealing notes of plum and ripe blackberry with light raisins, dried fruits and fine spices of cinnamon and cloves married with soft balsamic notes. In the mouth it shows good volume, very balanced and harmonious, with silky and firm tannins. High fineness and exquisite bouquet with long persistence in the end of mouth.

Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.

Food Pairing:
To be dished up with duck and red meats.

Reviews and Awards:

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Quinta das Camélias Garrafeira Red 2012

Quinta das Camélias Garrafeira Red 2012

Deep garnet colour, very complex and improved in the aroma, revealing notes of plum and ripe blackberry with light raisins, dried fruits and fine spices of cinnamon and cloves married with soft balsamic notes. In the mouth it shows good volume, very balanced and harmonious, with silky and firm tannins. High fineness and exquisite bouquet with long persistence in the end of mouth.

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