Very dark and deep red color. Intense and powerful both in fragrance and taste.
Store and Serve Advices:
Serving temperature between 14 ° and 16 ° C.
Goes very well with strong cheeses, chocolate desserts and ice cream cakes of red fruits.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. Gold medal International Wine Challenge 2016.
Intense ruby color. Good aromatic fragrance with floral notes, cocoa, red berries, cherry and blackberry. Dense and polished tannins, full-bodied and...
Color full, with dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is...
93 pts Robert Parker - Deep ruby color. Aroma of great aromatic intensity where floral aromas predominate, ripe fruit and compote. Silky, elegant and...
16,5 pts Revista de Vinhos - It is intense in colour, with a bouquet of ripe grapes and forest berries. Elegant, fruity and full-bodied on the palate.