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Grape Varieties:
Old Vines
Tasting Notes:
Cockburn’s 20 Year Old Tawny has a lovely bright amber tawny colour. On the nose with an amazingly delicate and complex bouquet of fruitcake, honey and nuts combined with notes of orange peel. On the palate smooth and polished, wonderfully balanced, with rich and warm nutty flavours leading to a long and lingering finish.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC.
Food Pairing:
Cockburn’s 20 Year Old pairs extremely well with nuts, dried fruits and fruitcake, but is also delicious with vanilla ice cream or crème brûlée. Serve lightly chilled to enjoy at its finest.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Wine Spectator Magazine;
. 90 points in CellarTracker;
. 90 points in Wine & Spirits Magazine;
. 88 points in Stephen Tanzer;
. 17,5 points in Revista de Vinhos;
. 16,5 points in Jancis Robinson;
. Gold medal Decanter World Wine Awards 2008;
. Silver medal International Wine & Spirit Competition 2008;
. Gold medal Decanter World Wine Awards 2007;
. Double Gold medal San Francisco International Wine Competition 2007;
. Silver medal Decanter World Wine Awards 2006;
. Bronze medal San Francisco International Wine Competition 2003;
. Silver medal Indy International Wine Competition 2002.
Dry, rather burnt, with sweetness, but dominated by unbalanced spirit.
Wonderful aromas of butterscotch, toffee and honey, with just a hint of fruit. Full-bodied, with very sweet fruit and a long caramel and nutty finish. Textbook. Cockburn is the business in old tawnies right now. Drink now
