It has a yellow-straw colour, reveals a floral aroma and a flavour of tropical fruits. It is smooth in the mouth, fruity and elegant.
Store and Serve Advices:
To serve chilled (10ºC) as an aperitif, and at 14-18ºC as a after dinner Port.
Excellent apéritif, to be served chilled.
Reviews and Awards:
. 85 points in CellarTracker.
86 pts Stephen Tanzer - It presents a brown tawny colour, it reveals dry fruits and wood aromas. In the mouth is velvety, fruity and balanced.
89 pts Wine Enthusiast - It has an attractive yellow-straw hue and an intense aroma dominated by floral, apricot and peach, marmalade and nutty notes. The...
85 pts Wine Spectator - With a deep ruby colour and a bouquet of red berries. it presents young, fruity aromas. In the mouth is smooth, elegant and balanced.
Aural hue that presents a complex and elegant bouquet of fine aromas and spices with honey nuances and notes of ripe red fruits, showing itself in the very...