It presents a brown tawny colour, it reveals dry fruits and wood aromas. In the mouth is velvety, fruity and balanced.
Store and Serve Advices:
Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.
It can be appreciated as an aperitive or on any other ocasion. Ideal accompaniment to nuts, cheeses or deserts.
Reviews and Awards:
. 86 points in Stephen Tanzer;
. 80 points in Wine Spectator Magazine;
. Silver medal Vinalies Internationales 2004.
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