It is a very exotic, fresh and delicate wine. Its aromatic complexity and a Baume of 3º make it an unforgettable experience.
Store and Serve Advices:
To serve chilled (10ºC) as an aperitif, and at 14-18ºC as a after dinner Port.
Excellent apéritif, to be served chilled.
17,5 pts Revista de Vinhos - Orangey (tawny) colour. The fresh fruit tones gain nutty dry fruit nuances, lending the wine a subtle elegance.
Ruby in colour. Its exceptional fruity, fresh and original bouquet is a unique experience when drunk in the open air.
Fantastic mixed aromas of juicy sweet fruits and oak barrel, vanilla, dark chocolate, and caramelized dried fruits along a very refined acidity.
88 pts Wine Enthusiast - It has an appealing yellow-straw hue and a fresh but intense aroma, with attractive floral and fruit tones. Soft and very well...