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Post By Ms. Réka Elek-Hungary
Dear Customer Care Team!We received our order in Hungary! Thank you very much for the perfect and quick service. The bottles looks so good but we haven't opened any yet because they are for a celebration. Thanks for your help. :-) Best regards. Many

27-12-2014
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22-10-2017
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21-05-2018

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92 pts Robert Parker - Deep red color, almost opaque. Intense fruity aromas. Mouth full with soft tannins. long finish.

OUR PRICE: $60.66

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  • Region: Port wine
  • Type: Vintage Port
  • Alcohol: 19,5%
  • Bottle Size: 750 ml
  • Grape Variety: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
  • Winemaker: Jorge Manuel Pintão and Luís Rodrigues
  • Year: 2003
Winemaking:
A Port only made on very exceptional years. Aged in oak barrels to mature it is bottled, without any filtration whatsoever, between the second and third year after the harvest. VINTAGE Ports will then mature in the bottle for many years and gradually achieve the outstanding style of a great wine. Grapes are harvested manually and transported in 30 Kg trays. Controlled fermentation with extended maceration, stopped by grape brandy addition. Matures in wooden vats, strictly controlled with successive tasting, until the approval by the IVDP.

Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão

Tasting Notes:
Deep red color, almost opaque. Intense fruity aromas. Mouth full with soft tannins. long finish.

Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.

Food Pairing:
Superb with high quality blue or creamy cheeses, chocolates, berry fruit desserts.

Reviews and Awards:
. 92 points in Robert Parker;
. 91 points in Wine Enthusiast Magazine;
. 17 points in Jancis Robinson;
. Double Gold medal San Francisco International Wine Competition 2011;
. Best Of Nation San Francisco International Wine Competition 2011.

Grade 
Robert Parker
2016-07-01

86 points - Poças Vintage Port 2003

Blueberry and black raspberry syrup aromas are found in the lively nose of the 2003 Pocas Vintage Port. An impressively grapey, primary effort with forward, satiny fruit, it reveals loads of glycerin in its inviting personality. Rich and candied, it benefited immensely from extensive contact with air. Anticipated maturity: 2025-2040.

Grade 
Wine Enthusiast
2016-07-01

91 points - Poças Vintage Port 2003

This house is still a relative newcomer to vintage Port, having declared its first vintage in 1960. The style of this Port is very rich and concentrated, with a full, sweet character. To judge by the sweet tannins, it is a Port for medium-term aging.

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Poças Vintage Port 2003

Poças Vintage Port 2003

92 pts Robert Parker - Deep red color, almost opaque. Intense fruity aromas. Mouth full with soft tannins. long finish.

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