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Post By Ewan Baker-Oakgrove - UK
I ordered some rosé wines for the summer and they all gone. I will keep buying more for sure.

11-06-2014
Post By Sarah George
Just putting together my next order and trying a few new wines in order to add to my favourites list. Fantastic selection and brilliant value for money. Wish I'd found Portugal Vineyards years ago.

27-08-2018
Post By Karina Karapetyan
top wijnenhmmmmmmm

16-05-2015

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Golden auburn colour. Very complex aromas, fine spices of the vanilla family, from the hulls where it has aged. It has a very soft entry, noting yet the freshness of the wine, very silky in the mouth with very subtle but thick contact. Rich aromas of complex aging in the mouth, intense and very fine to be quite persistent even after the wine disappears from the mouth.

OUR PRICE: $125.32

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  • Region: Port wine
  • Type: Colheita Port
  • Alcohol: 20%
  • Bottle Size: 750 ml
  • Grape Variety: Tinta Amarela, Tinta Roriz, Touriga Franca
  • Winemaker: Jean Hugues Gros
  • Year: 1958
Winemaking:

Grape Varieties:
Tinta Amarela, Tinta Roriz, Touriga Franca

Tasting Notes:
Golden auburn colour. Very complex aromas, fine spices of the vanilla family, from the hulls where it has aged. It has a very soft entry, noting yet the freshness of the wine, very silky in the mouth with very subtle but thick contact. Rich aromas of complex aging in the mouth, intense and very fine to be quite persistent even after the wine disappears from the mouth.

Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC

Food Pairing:
This is an excellent wine to serve with soft cheeses, cured cheeses, fois gras, liver pastes and dried fruits.

Reviews and Awards:

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Valriz Colheita Port 1958

Valriz Colheita Port 1958

Golden auburn colour. Very complex aromas, fine spices of the vanilla family, from the hulls where it has aged. It has a very soft entry, noting yet the freshness of the wine, very silky in the mouth with very subtle but thick contact. Rich aromas of complex aging in the mouth, intense and very fine to be quite persistent even after the wine disappears from the mouth.

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