- -14 %
By buying this product you can collect up to 4 points. Your cart will total 4 points that can be converted into a voucher of $0.43.
From a single harvest of exceptional quality, this Vintage aged in oak for two years before being bottled.
Grape Varieties:
Old Vines
Tasting Notes:
Ruby dark colour. Reveals a bouquet with fruity and floral aromas very concentrated. In the mouth firm tannins and nice notes of ripe fruit.
Store and Serve Advices:
Serving temperature between 14 ° and 16 ° C.
Food Pairing:
Combines perfectly with strong cheeses, bitter chocolate and cream cakes with red fruits.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in CellarTracker;
. 88 points in Wine Enthusiast Magazine;
. 87 points in Wine Spectator Magazine;
. Silver medal Concours Mondial de Bruxelles 2006;
. Gold medal Vinalies Internationales 2006.
88 points - Rozes Vintage Port 2003
Soft, superripe wine, with layers of sweet black figs and chocolate. This is almost like a Porty Zinfandel in its richness. There are tannins there, but they seem lost in this riot of sweet fruit.
87 points - Rozes Vintage Port 2003
Pretty aromas of violets and red fruits follow through to a medium-bodied palate, with fine tannins and a medium finish. Medium sweet. Refined and subtle. Best after 2008. 7,900 cases made.
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