- Reduced price
- -13 %
By buying this product you can collect up to 3 point points. Your cart will total 3 points that can be converted into a voucher of €0.30.
Promotion valid from the 1st of July 2021 up to the 30st of September 2021 and subject to the available stock
Fermentation in tanks Lagar”. Fermentation with maceration by foot at aprox. 28-30ºC. Ageing for one years in old casks
Touriga Nacional,Tinta Roriz,Touriga Franca
The wine is powerful but very enjoyable from young, with lots of concentrated fruit.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.