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Fermentation in tanks “Lagar”. Fermentation with maceration by foot at approx.. 28-30ºC. Ageing for one years in old casks.
Grape Varieties:
Touriga Nacional,Tinta Roriz
Tasting Notes:
colour depth, where the nose tertiary aromas are well integrated with the freshness and youth given by ripe black fruit! Good personality in the mouth, strong but very well integrated and aligned with the volume and freshness given by acidity.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Food Pairing:
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Wine Enthusiast Magazine;
. 89 points in CellarTracker.
89 points - Quinta do Portal Vintage Classic Port 2000
This is a densely concentrated wine, powering through with tannins and dry concentration over the young black fruits. It's young, showing sweetness and acidity still coming into balance, but over the next 10 years it will develop well.
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