Dalva Vintage Port 2000
Gold Concours Mondial de Bruxelles - Rich in colour and tannins showing its best in the amazing persistence and the ripe fruits aromas. It presents a enormous ageing and aromatic potential with floral notes and red fruits. Exceptional body and silky structure of the tannins which leads to a long and exuberant taste.
$58.14
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Quantity
Em Stock
Type
Vintage Port
Region
Port wine
Varieties
Old Vines
Year
2000
Bottle Size
750 ml
Volume
20%
Winemaker
José Manuel Sousa Soares

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Last time this product was added to a cart: 01/05/2024

Promotion valid from the 5th of March 2024 up to the 11th of March 2024 and subject to the available stock

Winemaking:
It represents two percent of a year's total Port production, only the first quality grapes are used (A and B). Presenting outstanding organoleptic characteristics, they must be very full bodied and deep in colour. Vintage ports are aged for a maximum of two and a half years before bottling, and generally require a minimum of three to four years before serving and another ten to thirty years in average of aging in the bottle, before reaching what is considered a proper drinking age.

Grape Varieties:
Old Vines

Tasting Notes:
Rich in colour and tannins showing its best in the amazing persistence and the ripe fruits aromas. It presents a enormous ageing and aromatic potential with floral notes and red fruits. Exceptional body and silky structure of the tannins which leads to a long and exuberant taste.

Store and Serve Advices:
Decant and serve between 16 and 18ºC, in an appropriate glass.

Food Pairing:
Perfect for drinking on its own or with blue or other strong and mature cheeses.

Allergens:
Contains sulphites.

Reviews and Awards:
. Gold medal Concours Mondial de Bruxelles 2009.

VTS0020
9988 Items

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Dalva Vintage Port 2000

Gold Concours Mondial de Bruxelles - Rich in colour and tannins showing its best in the amazing persistence and the ripe fruits aromas. It presents a enormous ageing and aromatic potential with floral notes and red fruits. Exceptional body and silky structure of the tannins which leads to a long and exuberant taste.
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