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A seductive and beautiful Vintage Port with vibrant acidity and lovely precision.
Store and Serve Advices:
Store at cellar temperature. Ageing potential of +30 years, showing better after 8 years. Stand the bottle upright for a few hours before decanting. Best decanted at least two hours before service. Serve at room temperature (16º - 18ºC).
Appreciate on its own after lunch or dinner.
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