Quinta do Cachão Vintage Port 1965
Yellow tawny colour. Caramel and nuts in the nose. Medium body. Mature and old in flavour. Elegant and complex with an attractive and good finish.
$381.67
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Quantity
Em Stock
Type
Vintage Port
Region
Port wine
Varieties
Old Vines
Year
1965
Bottle Size
750 ml
Volume
20%
Winemaker
Ana Urbano

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Last time this product was added to a cart: 01/21/2024

Winemaking:
Wine fermented with partial stalk at a controlled temperature (24-28 º C) when the wort reaches the value of sweetness desired, the fermentation is stopped by the addition of brandy (77%), later ageing in oak, being bottled up between the 2nd and 3rd year after approval.

Grape Varieties:
Old Vines

Tasting Notes:
Yellow tawny colour. Caramel and nuts in the nose. Medium body. Mature and old in flavour. Elegant and complex with an attractive and good finish.

Store and Serve Advices:
Serve at cellar temperature (15/17°). Decantation is recommended to separate the sediment. This cellar wine will mature over the years and develop a complex variety of aromas. You can also enjoy it when young to taste the intensity of its fruit. It is best drunk 4 to 40 years after bottling. Drink within 48 hours after opening.

Food Pairing:
Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.

Allergens:
Contains sulphites.

CVM0074
9993 Items

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Quinta do Cachão Vintage Port 1965

Yellow tawny colour. Caramel and nuts in the nose. Medium body. Mature and old in flavour. Elegant and complex with an attractive and good finish.
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