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Partial de-stemming, fermentation at controlled temperature (24º-28º.C), when must reached the desired sweetness value, fermentation was interrupted by the add of brandy. Following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia. After approval was then bottled between the second and third year.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Barroca,Tinta Roriz
Tasting Notes:
Notes of ripe red fruits, floral fragrances and fresh notes of marjoram, mint and basil. Its tannins are soft and sweet and complemented by a very elegant acidity.
Store and Serve Advices:
Serve at cellar temperature (15/17°). Decantation is recommended to separate the sediment. This cellar wine will mature over the years and develop a complex variety of aromas. You can also enjoy it when young to taste the intensity of its fruit. It is best drunk 4 to 40 years after bottling. Drink within 48 hours after opening.
Food Pairing:
Particularly enjoyable with a dessert, with dark chocolate or cheese. Also on its own at the end of a meal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Wine Enthusiast Magazine.
No customer reviews for the moment.
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