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It staged during these years before being bottled in used French oak casks.
Dark in color as all vintages should be. Intense aromas of red fruits such as berries, wild brambles and a lot of fig, almost as if the vines had bloomed at the same time as the fig trees scattered on some of the farm's terraces. Also appear aromas of Esteva and Urze all packed with great complexity by the slow fermentation during 15 days in which the autochthonous yeasts transformed the sugars of the mature grapes. In the mouth, the black fruits, tobacco, coffee and chocolate stand out again in an explosion of fresh, vigorous wine with intense acidity.
Store and Serve Advices:
Store in a cool dark place (12-14 º C), in a horizontal position, with minimal vibration. Serve at a temperature of 16 º C. It is advisable to use the same day or up to 3 weeks. May submit deposit in the bottle.
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
No customer reviews for the moment.
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