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Grapes are harvested by hand, to 25 Kg boxes, at its optimal ripeness; intending to present a vigorous maturity, leading to higher aromatic and polyphenolic concentrations. Grapes cooled overnight to 10°C before being crushed and go to the lagares. Maceration and fermentation for 5 days with constant foot treading (about 6 hours per day). Run off by gravity, racked and stored in stainless steel tanks before bottling.
Grape Varieties:
Touriga Nacional,Touriga Franca,Sousão
Tasting Notes:
An exuberant Port with a distinctive expression of Douro terroir; dark cherry in colour with an aroma of raisins and ripe figs; on the palate fine grained tannins combine with concentrated crushed red berries to give this elegant Port a rich and juicy flavour.
Store and Serve Advices:
Store in a cool dark place (12-14 º C), in a horizontal position, with minimal vibration. Serve at a temperature of 16 º C. It is advisable to use the same day or up to 3 weeks. May submit deposit in the bottle.
Food Pairing:
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Allergens:
Contains sulphites.
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