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Fresh grapes at their ideal point of ripeness, picked by hand and placed in 20 kg boxes. After destemming and gentle crushing, the grapes were placed in a stainless steel tank for five days of skin maceration; fermentation lasted for five days, with three daily delestage processes, before continuing under post-fortification maceration for a further three days. This resulted in a well extracted wine. This was aged in old French oak vats. Blending was done in April 2018.
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Sousão
Dense, opaque ruby. Intensely and aromatically very expressive, with resinous and black fruity notes, rock-rose, fruit jam and dark chocolate. In the mouth, the ripe fruit flavour, supported by a lively acidity and a powerful tannin structure, with a powerful and delicious finish.
Store and Serve Advices:
Decant and serve at 17-18°C.
It goes particularly well with cheeses such as Serra, Stilton, Gorgonzola and other high-fat products. Ideal with tasty sweet deserts served with fruit jams.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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