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Maceration in stainless steel "Lagares" and vats with temperature control at 28-30ºC. Ageing for one year in cask and bottled in June.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca
Tasting Notes:
This Vintage Port shows an intense and mature fruitiness, and a floral that enhances an excellent freshness. In the mouth has good concentration and structure together with a rich multi-dimensional aromatic component. A classic Vintage Port that reminds us of other decades.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Food Pairing:
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Robert Parker;
. 95 points in Wine Enthusiast Magazine;
. 18 points in Revista de Vinhos.
No customer reviews for the moment.
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