By buying this product you can collect up to 26 point points. Your cart will total 26 points that can be converted into a voucher of €2.60.
Picking at Quinta da Roêda began on 31st August, the earliest start date for over 70 years. Winemakers’ notes refer to the exceptional density of the musts, yielded by thick skinned grapes, and for the impressive scale and richness of the wines produced from the oldest vineyard plots.
Inky black centre in a slender ring of deep purple. The nose opens with a dazzling peacock’s tail of scents and aromas. The rich, ripe fruit, which is a consistent feature of the wines of Quinta da Roêda, has developed a kaleidoscopic complexity, crisp red berry aromas blending with ripe, succulent black fruits and a fresh grapiness. The signature Roêda eucalyptus and rock rose scents merge with hints of crushed mint, fresh citrus notes and a pot-pourri of savoury herbs and dried rose petal. The wine opens a treasure chest of surprising nuances as it develops in the glass. On the palate the wine is thick, dense and silky, packed with opulent fruit and supported by a mesh of tightly-woven tannins.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC
This vintage can be enjoyed by itself but it goes equally well with full cheeses and chocolate or red fruit deserts. A strong cigar can also be the ideal accompainment.
Reviews and Awards:
. 96 points in Robert Parker;
. 20 points in Revista de Vinhos.
No customer reviews for the moment.
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