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Grape Varieties:
Old Vines
Tasting Notes:
Inky black centre in a slender ring of deep purple. The nose opens with a dazzling peacock’s tail of scents and aromas. The rich, ripe fruit, which is a consistent feature of the wines of Quinta da Roêda, has developed a kaleidoscopic complexity, crisp red berry aromas blending with ripe, succulent black fruits and a fresh grapiness. The signature Roêda eucalyptus and rock rose scents merge with hints of crushed mint, fresh citrus notes and a pot-pourri of savoury herbs and dried rose petal. The wine opens a treasure chest of surprising nuances as it develops in the glass. On the palate the wine is thick, dense and silky, packed with opulent fruit and supported by a mesh of tightly-woven tannins.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC
Food Pairing:
This vintage can be enjoyed by itself but it goes equally well with full cheeses and chocolate or red fruit deserts. A strong cigar can also be the ideal accompainment.
Reviews and Awards:
. 96 points in Robert Parker;
. 20 points in Revista de Vinhos.
No customer reviews for the moment.