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Grape Varieties:
Old Vines
Tasting Notes:
This Vintage Port is deeply concentrated with flavors and aromas of plums, blueberries, black cherries, vanilla, mocha and caramel. It is nicely balanced by a touch of sweetness on the palate.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Serve between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Food Pairing:
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
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