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Fermentation in tanks “Lagar”. Fermentation with maceration by foot at approx.. 28-30ºC. Staging for two years in old casks.
Grape Varieties:
Touriga Nacional,Tinta Roriz
Tasting Notes:
Concentrated with powerful aromas and an impressive purple colour. It's perfumed with intense bitter chocolate aromas , cassis and raspberry jam. It possesses an extremely balanced structure with immense power on the finish – a memorable wine waiting to be discovered.
Store and Serve Advices:
Should be opened two hours before serving and decanted. Best served at a temperature between 17º and 18º C. Store the bottle on its side, in a cool, dry and dark place.
Food Pairing:
Vintage Ports are perfect drinks after meals. Drink it with cheese or incorporate them into a meal, combining with a "Steak au Poivre" with a young Vintage.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Wine Enthusiast Magazine.
No customer reviews for the moment.
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