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Skin maceration in mills and stainless steel vats with fermentation interruption for addition of wine spirit. Staging in stainless steel for 2 years.
Grape Varieties:
Old Vines
Tasting Notes:
Deep red colour. Very expressive aromas with balsamic and vegetable notes, full of spices and black ripe fruits. In the mouth it has a firm structure with voluminous tannins but round at the same time. End of mouth delicate and elegant.
Store and Serve Advices:
Serve at room temperature between 14 º and 16 º C.
Food Pairing:
Accompany strong cheeses, bitter chocolate, ice cream cakes with red fruits.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker.
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