Kopke Vintage Port 2016
  • Kopke Vintage Port 2016
  • Kopke Vintage Port 2016
  • Kopke Vintage Port 2016
Kopke Vintage Port 2016
91 pts Robert Parker - Reveals flavors of black fruit, with notes of plum, raspberry and cherry, and a touch of chocolate truffles. The final is seductive, stained wood. It has a huge potential for bottle aging, suggesting the consume of this wine between 2025 and 2050.
€48.66
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By buying this product you can collect up to 4 point points. Your cart will total 4 points that can be converted into a voucher of €0.40.

Quantity
Em Stock
Type
Vintage Port
Region
Port wine
Varieties
Touriga Nacional,Touriga Franca,Tinta Roriz
Year
2016
Bottle Size
750 ml
Volume
20%
Winemaker
Pedro Sá

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Last time this product was added to a cart: 01/27/2021

Winemaking:
Hand-harvest at their finest, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and pellicle aromas, complemented by permanent pumping during fermentation. This process takes place in vats at a temperature between 28-30ºC, until reaching the desired Baumé. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, from a single harvest, being bottled between the second and third year after the harvest. Originally deep-red coloured, complex, full-bodied and with a remarkable ageing potential.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz

Tasting Notes:
Reveals flavors of black fruit, with notes of plum, raspberry and cherry, and a touch of chocolate truffles. The final is seductive, stained wood. It has a huge potential for bottle aging, suggesting the consume of this wine between 2025 and 2050.

Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain in a horizontal position. This wine can be kept in bottle for an indefinite period, without any damage to the quality of its proprieties and character. Once opened, it should be decanted and consumed within 2 to 3 days. The periods here suggested are merely for guidance, not implying the deterioration of the wine but only a slow evolution that can lead to the loss of its original sensorial characteristics. Serve at a temperature between 12 and 14 ºC.

Food Pairing:
The explosion of fruit and the singularity of the style justify the extraordinary marriage with rich chocolate desserts, like chocolate fondants with redcurrant sauce or black chocolate mousse. Blue or hard cheeses, “Serra da Estrela” type, are also an excellent combination. The exceptional quality of this wine makes it unique and worthy of being enjoyed alone or with a pleasant cigar.

Reviews and Awards:
. 91 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas.

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Kopke Vintage Port 2016

91 pts Robert Parker - Reveals flavors of black fruit, with notes of plum, raspberry and cherry, and a touch of chocolate truffles. The final is seductive, stained wood. It has a huge potential for bottle aging, suggesting the consume of this wine between 2025 and 2050.
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90 pts Robert Parker - A surprising wine, of vivid colour, with intense aromas. Exuberant and mysterious, it combines the typical floral aromas of Touriga Nacional with hints of exotic fruits. Great quality tannins, intense and silky. It delivers a fresh and citric after-taste, brought on by the presence of wild fruits.
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