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Selection of the grapes. Extraction of the must from the 1st and 2nd pressings. Decantation for 24 hours at 14ºC. Controlled fermentation between 18ºC to 20ºC. Primary filtration. Cold stabilisation by contact method. Soil filtration and bottling.
Grape Varieties:
Alvarinho,Trajadura
Tasting Notes:
It presents a limpid, citric colour. A personalized aroma, floral fragrance and with notes of aromatic herbs. Soft, acidulous taste, with good freshness. Great youth, alive and pleasant.
Store and Serve Advices:
Serve at a temperature of 11ºC.
Food Pairing:
Good as an aperitif. Goes well with seafood, fish and white meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Vinho Grandes Escolhas;
. 15 points in Revista de Vinhos;
. Commended Decanter World Wine Awards 2014 (Other vintages);
. Bacchus De Plata Concurso Internacional de Vinos Madrid 2013 (Other vintages);
. Commended Decanter World Wine Awards 2013 (Other vintages);
. Gold medal Mundus Vini 2013 (Other vintages);
. Commended Decanter World Wine Awards 2012 (Other vintages);
. Bronze medal International Wine Challenge 2012 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2011 (Other vintages);
. Bronze medal International Wine Challenge 2011 (Other vintages);
. Silver medal International Wine Challenge 2010 (Other vintages).
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