- Reduced price
- -20 %
By buying this product you can collect up to 2 point points. Your cart will total 2 points that can be converted into a voucher of €0.20.
Promotion valid from the 1st of March 2021 up to the 31st of May 2021 and subject to the available stock
Harvest by hand to small cases of 15 kg. The grapes were softly pressed followed by static decantation. Fermentation took place at controlled temperature of 15º C to make the cuvee sparkling. 15 % of the batch fermented in French (3rd and 4th year) barrels aging on lees for 8 months. The tartaric stabilization was followed by extractions for the second fermentation in the bottle (traditional Champagne method). The wine aged for 20 months on its lees prior to disgorgement.
Fine and persistent bubble. Elegant and harmonious with a long finish marked by the minerality that is typical of Alvarinho grape variety.
Store and Serve Advices:
Store the bottle horizontally in a cold and dark place with constant temperature. Ready to drink now, but will develop well in bottle for 5 to 7 years. Serve at 6°C.
Perfect as an aperitif, or accompanying various appetizers, oysters, salads, seafood, salads, smoked fish, cheeses.
Reviews and Awards:
. 89 points in Robert Parker;
. 17 points in Revista de Vinhos.
No customer reviews for the moment.